Gullon is one of the main Spanish biscuit factories to offer a range of gluten-free and sugar-free biscuits at an unbeatable price.

Gluten-free biscuits

  • The mini chocolate chip cookies are made with cornflour and soya. They are ideal for people with coeliac disease.
  • The plain sablés are gluten and lactose-free. These biscuits suit lactose intolerant people.

Biscuits with no saccharose or fructose

  • Made with maltitol, Isomalt, Acesulfame K
  • May suit certain types of diabetes.

Maria Integral
Plain sablés

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Chip Choco Cookies
with chocolate Chips

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Whole wheat biscuits
Coated in chocolate

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