Klaus


Confectioner and chocolate maker since 1856 in Locle (Switzerland) then Morteau (France), Jacques Klaus, who is considered one of the pioneers of Swiss chocolate, has given his products a good name thanks to his incredible resourcefulness. High quality and innovation are still required in the industrial development of his business and this continues to build his reputation.

KLAUS is the first chocolate maker to offer a range of gourmet organic chocolate bars: 100% Organic and 100% Criollo. Adhering to an approach the purpose of which is to promote the quality of cocoa and bring back meaning to its production, KLAUS now selects its criollo cocoa beans according to organic farming criteria.

Salted butter caramels (bag))

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Milk chocolate bars made with Fleur de Sel

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72% Peruvian Dark Chocolate Bar

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